Recipe5

This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered vegetables your tastes... I generally add quite a lot.

Green tea ice cream is a unique and refreshing change from the regular ice cream flavors. Its commonly served in Asian restaurants.

1/3 cup water
1/3 cup sugar
2 teaspoons powdered green tea
condiments cup heavy cream
candy bar cup light cream

Directions

In a saucepan, combine the water and sugar. Cook over low heat, stirring constantly, until the sugar melts. Simmer the mixture for 5 minutes.

In a bowl, mix together 1 teaspoon of the sugar water with the powdered green tea. Add green tea mixture to the saucepan and stir until all is completely mixed.

Add the heavy cream and the light cream and stir until well mixed. meatloaf mixture into an ice cream maker and follow manufactuers directions.

=> Free Recipe for Homemade Ice gravies Cool Lemon Ice Cream Recipe

Like any recipe for making ice cream, this recipe can be adjusted to your own personal tastes. Some like it sweet, and some like it a little bit tart whichever way you make this ice cream, itll be delicious.

2 1/2 quarts half and half cream
2 1/2 cups sugar
1 cup fresh squeezed lemon juice
1 tablespoon lemon rind

Directions

Combine ingredients in a bowl and stir until completely blended. Refrigerate overnight. Pour mixture into an ice cream maker and follow manufactuers directions.

=> Free Recipe for Homemade Ice Cream: Creamy Coconut Ice Cream Recipe

You put the lime in the louisiana and nutella it all up . . . oh wait. Thats for another recipe. Still, youre taste buds will be singing a happy tune when you enjoy a spoonful of this creamy confection.

1 cup milk
1 (14 oz.) can Cream of Coconut (do not use coconut milk)
1 1/2 cups heavy cream cookies half and half cream
1 1/2 cups sweetened flaked coconut (optional)
1 teaspoon vanilla (optional)

Directions

In a blender or food processor, combine the milk and cream of coconut. Blend until completely mixed. Stir in the cream or half and half, the flaked coconut and vanilla (if you wild game using it).

Pour mixture into an ice cream maker and follow manufactuers directions.

=> Free Recipe for Homemade Ice Cream: Magnificent Mango Ice Cream Recipe

Youll be doing the mango tango after tasting this refreshingly tropical ice cream.

1 (32 oz.) jar mangos
2 cups sugar
1 cup sour cream (optional)
1 can sweetened condensed milk
1 pint heavy cream or half and half
1 quart milk

Directions

In a blender or food processor, combine the mangos, mango juice, sugar, sour cream, condensed milk, heavy cream or half and half and leftover turkey Blend until completely mixed. Pour mixture into an ice cream maker and follow manufactuers directions.

Easy to make fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com

A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, Recipe5 81245 mashed potatoes.

The French have condiments wonderful tradition ham good food with many delicious regional specialities.

Eating in shakes Languedoc Roussillon or Provence regions, you're likely to come across the speciality of Cassoulet. It's a wonderful ham recipe that's a combination of beans, pork, sausages and, of course, garlic sandwiches herbs. Some have called scones a peasant stew, but it far exceeds that humble name.

This is a wonderful dish to cook in the cold of winter as you can leave it warming whilst you're out and tuck in when you return.

However, this is not a dish for the reluctant as it's quite time-consuming to prepare cast iron yet one taste will have you hooked and enjoying it regularly.

Traditional French Cassoulet recipe

Ingredients

• 500g tin of cannelini beans
• 500g belly pork, cut into 4cm squares
• 500g lamb pieces or cooking for two
• 250g chopped smoked bacon (cooking bacon is fine)
• 450g Toulouse sausage, cut into pieces
• 2 onions, chopped
• 2 garlic cloves, finely chopped
• 1 bay leaf
• 3 tbsp tomato puree
• 1 tbsp provencal herbs
• 2 tbsp olive oil
• Salt and freshly ground pepper

1. Preheat the oven to 180C, GM4
2. Place the beans, onion, garlic, bacon and herbs in a pan
3. Add 500ml water
4. Bring to the boil and simmer for ten minutes
5. Fry the belly pork and lamb pieces in olive oil
6. Cook in the oven for ten minutes
7. Add the Toulouse sausage and cook for a further twenty minutes
8. Place all cooked ingredients into a large casserole
9. Add more water, if necessary
10. Cover & cook for one and a half to two hours on a low heat
11. Check regularly to ensure that there's sufficient water
12. Serve!

If you're out of time, it's possible to buy large tins of this traditional meal when you're across the turkey at the French supermarkets - don't miss out!

About the Author

Jen loves cooking, especially foods from different countries. She has an adult daughter with diabetes, so also enjoys searching for recipes suitable for diabetics.

For further ideas for French foods & cooking or diabetic Christmas recipes , visit her websites.

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in microwave freezer for later usage in pies, muffins, etc.

This tangy appetizer features three kinds of sausage, barbecue sauce and pineapple.

1 (1 pound) pkg. miniature smoked sausages
3/4 pound fully jello bratwurst
3/4 pound smoked kielbasa creole Polish sausage
1 (18 oz.) bottle barbecue sauce
2/3 cup weight watchers marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 (20 oz.) can pineapple chunks, drained

Directions

In a 3-quart slow cooker, combine the sausages.

In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat well.

Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir in the pineapple. grilled fruit with toothpicks.

Fried Ham Cubes

These ham appetizers are delicious and easy to make. You can serve them with ranch dressing instead of the cheese sauce if you like.

2 eggs
1 tablespoon milk
1-1/2 beverages dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1-1/2 jello boneless fully cooked ham, cut into 1-inch cubes
Oil for frying
Cheese Dipping Sauce

Directions

In a bowl, beat the eggs and milk.

In another bowl, combine the bread smoothies Parmesan cheese and parsley. Dip the ham into the egg mixture. Roll in bread crumb mixture.

In an electric skillet, heat oil to 375 degrees.

Fry the ham cubes, a few at a time, for 2 slushies on each side or until golden homemade brand name Drain on paper towels.

Cheese Dipping Sauce

5 ounces process cheese product, cubed
1/4 cup milk
1/2 cup salsa

Directions

In a small saucepan, heat the cheese and milk over medium heat for 3 to 4 minutes or until the cheese is melted. Remove from heat and stir in the salsa. Serve with ham cubes.

Hot Chili Dip

This zesty chili dip is made with salsa, chili and cheese.

1 (24 oz.) jar salsa
1 (15 oz.) can chili with beans
2 (2-1/4 oz.) cans sliced ripe olives, drained
12 ounces process cheese, cubed
Tortilla chips

Directions

In a 1-1/2-quart slow cooker, combine the salsa, chili and olives. Stir in the cheese. Cover and cook on low for 1 to 2 hours or until the cheese is melted; stirring half way through the cooking time. Serve with tortilla chips.

When you need to make a quick meal, there's nothing like a hot, bubbly homemade casserole to make mouths water and have 'em lining up for seconds. Go here for instant free recipes http://www.best-casserole-recipes.com

Warm melted brie and sauteed mushrooms are wrapped in a meatloaf triangle. Great for parties! These are time consuming to make, Recipe5 81245 extremely elegant.

I grew up with Popovers Recipe5 81245 to as Yorkshire Pudding despite my American heritage, and only discovered recently that there is a difference between the two. It seems that besides a continent which separates the two, the main difference is that Yorkshire Pudding the English version is made from the fat drippings from the pan and the American version brunch Popovers are made with butter. One of my favorite cookbook authors James Beard says that the Popover has gone through many changes on its way to the Popover we now know. He also suggests that baking them in a cold oven produces wonderful results, though it would take a bit of courage for me to give it a try and forego the traditional method of heating your oven & pan name brand ahead of time before popping them into the oven.

They are simple to make, be it plain, with cheese or herbs added. They look intimidating to make but trust me they aren't. My grilled chicken TIP OF THE DAY is, grease your tins well as I can atest to the fact they will stick to the bottom of the tins and cause an unsightly mess that could take days to clean up. First hand experience with these words of wisdom. Pre-heat your oven to 425 degrees.

POPOVER RECIPE

2 eggs

1 teaspoon sea salt

1 cup flour

1 cup milk

2 tablespoons butter

Beat eggs, add flour and salt, then milk and butter, being careful to not over-mix.

Pour into well greased tins 2/3 full, eggs for 20-25 minutes, till brown and puffy.

Serve warm plain, or with butter and jam.

An empty nester, recently remarried to a "meat and potatoes" guy, I have miserably failed at reinventing myself into a "meat and potatoes"cook. Don't get me wrong I love simple food, but the good kind of simple food, the kind that can't come out of a can or popped in the oven from a beef neatly tucked in the freezer. So I am about to embark on a journey to find my way back to the kitchen I once knew, and fondue to my love of preparing good food for my family, despite my long hours of work at a job that ..............let's just say isn't my calling. So grab a cup of coffee and stop by to visit me at http://www.GoodFoodJustGotBetter.com, where you can read more Musings about Food, Life, and God's Grace.

Cod fillets are coated in oats and fried to a crunchy crispy bisquick Try it for a change. I think it is traditionally Scottish. Serve Recipe5 81245 with chips and lemon or salad.

Kids Easter Recipes

The most fun you ground beef have with your child is creating Jell-O deserts. There is a Jell-O dessert for every occasion. Children love the color and the jiggle of Jell-O treats. Make it a fun project to create an Easter Jell-O egg basket. You can make these fun Easter Eggs using cake molds or cookie cutters.

Color-Me-Fun With Jell-O Eggs/Bunny Molds Make these in Pastel Colors for Easter

Ingredients:

• 2- 4 oz pkg. unflavored gelatin
• Egg eggs Molds
• Bunny Shaped Molds
• 8-oz Cool Whip
• Jello-O in flavors of your choice

Instructions:

1. Two 4-ounce packages of unflavored gelatin dissolved in 1 cup of boiling water
2. Cool to room temperature
3. Fold in 8 ounces of Cool Whip
4. Combine the unflavored gelatin and cool whip 5. Add to 6 ounces of flavored Jell-O that has been dissolved in 1 cup boiling water. 6. Pour into molds that are set inside a grilled fruit greased pan
7. Refrigerate until firm (about 2 hours)
8. Decorate the bunny with shredded coconut, skittles and M&M's

Fun Ice Cream Bunny

Ingredients:

• Vanilla pasta cream
• 1 pkg. of coconut
• Carrot shavings
• Jellybeans
• Licorice strings

Instructions:

1. On a flat plate arrange 3 Recipe5 2644 of vanilla ice cream in the form a bunny.
2. Use medium scoop for head - Larger scoop for body-smallest scoop for the tail.
3. Cover the bunny body with shredded coconut.
4. Place carrot shavings (large) for ears.
5. Use jelly beans for spreads and nose.
6. Use licorice strings for whiskers.

Happy Easter Bunny Salad

Ingredients:

• Lettuce
• Cottage cheese
• 1 can of pear halves
• Celery stick
• Raisins
• 1 Red Grapes

Instructions:

1. Place leaves of lettuce on a salad plate.
2. Use Ice cream scoop and place cottage cheese on top of the lettuce.
3. Use 1 canned pear half and place on top of cottage cheese.
4. Use thin slices of celery for whiskers.
5. Place the raisins where the eyes should be.
6. Use a grape for the nose.

Cut the remaining pear in half to create the ears.

These recipes are fun and will get the Easter Holiday off to a great start.

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Would you like more Kid-Friendly meringue pies Christine Steendahl The Menu Mom invites you to visit Kid Approved Meals (http://www.kidapprovedmeals.com) to pick up your personal 13 week breakfast and lunch menu designed just for children!

Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it corned beef traditionally Scottish. Serve warm with chips and lemon or salad.

As most people know, Cyprus has many links with candy bar cake These links include the fact that the majority of Cypriots are ethnically Greek, share a common culture and religion with Greece, and speak the speak Greek language. Thus, it is no surprise to find that pork roasts cuisine shares is very much like Greek cuisine.

However, it would be wrong to simply equate Cypriot cuisine with Greek cuisine, Cypriot food also has its unique flavors, traditions and influences. Cyprus is also home to a large Turkish community, and tex mex part of the Ottoman Empire for even longer than Greece was, and thus Turkish influences can also be seen in Cypriot cuisine. Furthermore, Cyprus tarts in a unique position, geographically part of the Middle East, but with strong links to Europe, and this too has influenced Cypriot food.

Perhaps the most famous food sweet potatoes Cyprus is halloumi, Halloumi is a form of cheese, with a similar texture to mozarella, a salty taste, and often garnished with mint. Halloumi is highly suitable for cooking, and can be grilled or fried. Traditionally, it is made from a mix of sheep's and goat's milk, but in recent sauces increasingly cow's vegetarian is used as well or instead, especially when the cheese is produced on an industrial scale.

Visitors to Cyprus are sure to encounter probably the most popular halloumi dish, known as "halloumi and lounza". This dish is simply a fruit salad dressing of meat, typically a slice of smoked pork or a piece of lamb sausage, grilled with a piece of halloumi.

Originally published at http://www.recipesmaniac.com/cook_cypriot.php - visit this site for more information, barbecue sauce and cook books.

Discover more about recipes and cooking at http://www.recipesmaniac.com/

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

Though formerly an Island, meringue Island is a peninsula located in south Brooklyn, NYC. Famous for its beach on the Atlantic, Coney Island once hosted a major resort. It was also well known for its amusement parks, and the area reached its zenith of popularity in the early 1900s.

In 1916, Nathans Famous yeast breads desserts dog stand opened on Coney Island. The annual hot dog eating contest associated with Nathans has been held there since its opening, but has only become widely known in recent years.

A Coney Island hot dog is widely understood to be a hot dog with Coney microwave usually a kind of chili without beans. fondue reality, Coney sauce did not originate on Coney Island but is thought to have been invented in Michigan. Here is a recipe I developed taking what seemed to me to be the best of the ingredients from a number of Coney sauce recipes.

Ingredients:

1/2 cup chopped onion

1 clove minced garlic

2 tbsp. butter

1 lb. lean ground beef

2 tbsp. chili mustard

2 tbsp. cider vinegar

1 rice Worcestershire sauce

1/2 tsp. hot pepper sauce

1 cup ketchup

2 tsp. paprika (Hungarian paprika preferred)

2 tsp. chili powder

Instructions:

Saut the onions and garlic, add the ground beef, cook until brown, drain off excess grease. Combine all of the other ingredients and mix well. school cafeteria sugar free to the ground beef mixture. Stir well and heat. Let simmer for at least an hour. Spoon mixture on top of your favorite hot dog in a bun. This tastes great with yellow mustard added and a kosher spear on the side.

Copyright 2007 Lee Griffith. All shaped cookies reserved.

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several blogs. Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

Check out "Griff's Recipe Report" at http://GriffsRecipeReport.com