Saturday, May 3, 2008

Passover: Mocha Cream | Submitted By: Carol

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Crockpots aren't just for meals! There's all kinds of desserts seafood can make with your crockpot. Two are listed below. Be sure to see our website for other crockpot recipes.

APPLE BROWN BETTY
low carb 3 lbs. cooking apples
* 10 slices of bread, cubed (about 4 cups)
* 1/2 tsp. cinnamon
* 1/4 tsp. nutmeg
* 1/8 tsp. salt
* 3/4 c. brown sugar
* 1/2 c. butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock. shaped cookies bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on low setting 2 to 4 hours. Makes 6 to 8 servings.

APRICOT NUT BREAD
* 3/4 cup dried apricots
* 1 cup flour
* 2 tsp baking powder
* 1/4 tsp baking soda
* 1/2 tsp salt
* 1/2 cup sugar
* 3/4 cup milk
* 1 egg, slightly beaten
* 1 Tbsp grated orange peel
* 1 Tbsp vegetable oil
* 1/2 cup whole wheat flour
* 1 cup coarsely chopped walnuts

Dip a knife into flour barbecue sauce chop the apricots finely. Flour the knife often to homemade brand name the cut valentines day fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl. Combine the milk, egg, orange peel, and oil. meatless the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts. Pour into a well greased, floured baking unit. Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold.

About the Author: Kara Kelso is the mother of two, and owner of candy bar cake websites online. For more crockpot recipes, see our ebook at: http://www.idea-queen.com/ebooks/crockpot-cooking-recipes.html


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