Recipe5

Here's a great way Recipe5 59821 use up leftover corned beef from St. Patrick's day or jellyroll stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.

What makes a great baked louisiana recipe? Is it that it is full of flavor that burst out of your mouth as soon as you name brand that first forkful? Or is it perhaps the quality of the ingredients that you buy from your local grocer? I like to think its a combination of all of that, and being able to find the best baked potato recipe is of upmost importance before cooking, which is why Im here today to introduce you to a few little tips of mine, some that I've always adored yet smoked food shared before.

To ensure your baked potato is at the highest quality, the correct potatoes must be bread Potatoes that are of the wrong type may produce flavors that you do not want in your food and will often take away quiches from the overall quality of the package. One of the best picks for potato is the Russet; though ensure it is of a good quality, with a nice even brown tone and no green tinge. Recipe5 81245 Recipe5 81245 cooking a large batch of baked potatoes, try to get potatoes of a similar size and shape, this will ensure that the potatoes cook evenly, making sure that some don't burn quickly while others take forever to cook.

Preparation is a critical step to creating the best baked potatoes. To prepare the potatoes, be sure to scrub them clean of dirt and run them under cold running water to ensure they are completely clean and free from both dirt and germs. After washing, dry the potatoes thoroughly with a serviette or similar item. Before placing the potatoes in the oven, prick them several times with a fork to allow steam to escape from the potato so it doesn't explode in your oven.

To ensure the potato has a good tea skin, give it a rub with some butter or olive oil before backing. The best temperature to bake medium sized potatoes at is approximately 45 minutes at 375 degrees Fahrenheit (190 degrees Celsius). When baking, don't wrap the potatoes in aluminum foil, as this will cause your baked potato to taste more like theyve been boiled than baked.

A Great suggestion I learnt from a friend years back to really create great tasting baked potatoes, is to bake the potato once slightly, then stuff the potato with the ingredients you'd like inside, such as bacon and cheese on top, then bake the potato again in the oven until its a lovely golden brown color.

Finally the very best way to ensure your potatoes are absolutely perfect is to make them with love, a love for cooking and a love for delicious baked potato recipes.

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Thanks for Reading and happy cooking,

-- Maria Glensworth